Fish Menu: Taste Lake Garda at Your Table
FRESH AND REFINED STARTERS:
CRUDITÉS AND SEA DELICACIES
Explore the delights of Lake Garda through our menu, a culinary journey that celebrates the fresh and authentic flavours of sea and lake fish. At Hotel Ristorante Miralago, every dish is a gastronomic work of art, prepared with skill and passion.
Begin your meal with the freshness of our starters. From salmon tartare to the delicacy of swordfish carpaccio, we offer a selection of crudité that will delight your palate. Oysters, sea truffles, and marinated prawns are just some of the delicacies that characterise our starter menu.
A JOURNEY IN TASTE
SPECIALITIES OF SALTWATER:
Our selection of saltwater specialities offers a wide range of dishes that enhance the variety and freshness of the catch. From tuna and sea bass fillet carpaccio to delicacies such as mussels, clams, and langoustines, every bite is a unique culinary experience.
Enjoy the fresh catch from local waters with dishes that bring to the table the gastronomic tradition of Lake Garda. From pike salad to perch fillets, each course is prepared with care to offer the best of local cuisine.
CONTACT US TO RESERVE A TABLE
Book now and treat yourself to an extraordinary culinary experience on the shores of Lake Garda
Contact details
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VAT No. 04137300234
Opening hours
- Mon - Sun
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